D&D Heroes' Feast The Official Dungeons and Dragons Cookbook

Wizards of the Coast is an American publisher of games, primarily based on fantasy and science fiction themes, and formerly an operator of retail stores for games

Zombies are coming. They are heading straight for your camp. As you scramble to escape, one of your fellow survivors gives you a funny look. The only weapon you could find to defend yourself was a Meat Cleaver.

Still, you’ve got a strong arm and a lot of determination. There is always a chance that you’ll find yourself alone against the undead, and you plan on giving those monsters a hard time if they plan on making you dinner. Then again, you recognize the irony in wielding a kitchen tool.

DETAILS

Dark Moon’s Meat Cleaver is an ideal companion for anyone looking to find their way around the post-apocalyptic world. Sculpted and handpainted to look like a realistic butcher knife, this latex weapon is 36 cm long with a 9 cm wide head and a 16 cm grip. The blade appears well used with several notches along the edge, and a ring on the spine for hanging the cleaver from a belt.

The Meat Cleaver has a large ergonomic handle with defined edges and three metal studs. The blade has a modern plastic-like look similar to a mid-range kitchen utensil. Made from durable closed cell foam around a fibreglass core and finished with a strong latex coating, you can feel confident that this LARP weapon will provide the safety and appeal you want when crafting your post-apocalyptic kit.

HISTORY

• Largely used as a kitchen or butcher knife, intended for hacking through bone
• Real cleavers have thicker edges to withstand repeated blows against hard surfaces

When hurling vegetables isn't enough, but flaming torches and pitch forks are too far...

A coreless, LARP combat suitable fish between 30cm and 45cm.

We are aware that we used to allow you to select the species of fish, but it was genuinely becoming too complex to maintain that with supplier inventories changing so regularly. So now if you need to specific fish and you're not able to make it in store, please leave a comment with your order and we will do our best to accomodate it but steadfastly make no guarantees you will receive that model.

Image from The Simpsons, "Bart vs. Australia", Season 6 / Episode 16 (13:21) ©20th Century Fox Studios

Stir up the soup you will turn your enemies into with this Wooden spoon from Calimacil.

Looks and feels like a real wooden spoon until you drive it into your enemies on the battlefield that is the kitchen.

Made using Injected Polyurethane with a fibreglass core, this imitation kitchen utensil will complete the look of any adventurer who cares about good nutrition.

Founded in 2004 in the cold windswept plains of the eastern Canada, Calimacil set out from its inception to become a world-class supplier of high-end LARP and historical re-enactment foam weapons. Our lavishly decorated designs are inspired by the martial lore of history, legends and stories taken directly from the dreamscapes of heroic fantasy. Our products are manufactured by an eager band of artisans made of passionate LARP players, martial arts practitioners and hardcore gamers. Playing is a fundamental part of the company's ethos as it focuses our creative energies and drives us to create new exciting weapons models. best foam weapon to play with.

No self-respecting Viking or Dwarf will be found without one. The Drunken Monks of Sheng famously get drunk before a fight. This allegedly increases their chi-flow and allows them to ignore pain.
The famous wizard Trivellius of Clu had this to say about Sheng in his travel records: "And so I reach Sheng. I was so very thirsty. The sailors brought some watered-down wine but it did not hit the spot. As soon as I entered Kan Port my guide greeted me with a barrel of Martial Stout. Ah! Let me tell you. I could live here forever. I got blind drunk and beat up a child - they say he was a martial arts student but he couldn't have been more than twelve years old - and the town applauded me! Applauded! For assault against a minor! It's paradise!"

No self-respecting Viking or Dwarf will be found without one. The Drunken Monks of Sheng famously get drunk before a fight. This allegedly increases their chi-flow and allows them to ignore pain.
The famous wizard Trivellius of Clu had this to say about Sheng in his travel records: "And so I reach Sheng. I was so very thirsty. The sailors brought some watered-down wine but it did not hit the spot. As soon as I entered Kan Port my guide greeted me with a barrel of Martial Stout. Ah! Let me tell you. I could live here forever. I got blind drunk and beat up a child - they say he was a martial arts student but he couldn't have been more than twelve years old - and the town applauded me! Applauded! For assault against a minor! It's paradise!"

The bold image of the Landsknechte, with their extravagant clothing and adventurous deeds, has endured to this day. Back then, they were not least regarded as insatiable drunks and fastidious eaters. Officers feared their wrath if food supplies failed to arrive. Their songs tell us of complaints about hunger and cold, but also of dreams of roasted chickens and cool wine.

But what did they have on their plates? In a detailed introduction, this book traces the facts behind the legend. What was the life of the Landsknechte like? How were they fed? What foods did they know and how did they prepare them? Based on sources from the 15th and 16th century, the book offers over 50 recipes that were familiar to the Landsknechte and nourished them in good or lean times.

Over 50 recipes do justice to both historicity and today's tastes. Each original recipe is accompanied by instructions for the preparation in the modern kitchen. All ingredients and basic dishes are described thoroughly, and even beyond that, the cookbook offers detailed information about the way of life of the Landsknechte, such as eating habits and table manners.

About the author

Volker Bach has been active in the field of Living History for twenty years. He has been particularly fascinated by culinary history since his studies, and in addition to his work as a language teacher and translator, he gives historical cooking courses. The Landsknecht Cookbook is his first German-language book, to which we would like to add an English-language edition to reach the international community as well.